The true cost of food is far higher than what you spend at the checkout counter
A new UN report finds that the true global cost of producing food is $12.7 trillion more than consumers pay at the checkout counter. We pay those uncounted costs in other ways.
Kathleen Merrigan, Executive Director, Swette Center for Sustainable Food Systems, Arizona State University •
conversation
Feb. 28, 2024 • ~10 min
Feb. 28, 2024 • ~10 min
Think wine is a virtue, not a vice? Nutrition label information surprised many US consumers
People may be surprised when they read a nutrition label on a bottle of wine. The industry should take note.
Deidre Popovich, Associate Professor of Marketing, Texas Tech University •
conversation
Jan. 22, 2024 • ~5 min
Jan. 22, 2024 • ~5 min
Blueprint Labs launches a charter school research collaborative
Collaborative brings together charter school policy, practice, and research communities to help make research on charters more actionable, rigorous, and policy-relevant.
Talia Gerstle | Amanda Schmidt | Blueprint Labs •
mit
Jan. 19, 2024 • ~6 min
Jan. 19, 2024 • ~6 min
/
51