SNAP participants in low-income households, especially those that live in food deserts, may still struggle to get enough nutritious food.

Nonalcoholic beer may sound like an oxymoron, but newer techniques are producing tasty, high-quality options in this growing beverage category.

The early heat melted snow and warmed rivers, heating up the land and downstream ocean areas. The effects harmed salmon fisheries, melted sea ice and fueled widespread fires.

Two dental experts explain that these furthest-back molars may be a not-so-necessary leftover from early human evolution.

Spices have been prized commodities for centuries. Today, ‘warm’ flavors boost our health and spirits in fall and winter.

Stir-frying emits an invisible mixture of gases and particles that pollute indoor air and can be detrimental to human health.

2023 Global Change Outlook from the MIT Joint Program on the Science and Policy of Global Change quantifies benefits of policies that cap global warming at 1.5 C.

All modern maize descends from a hybrid created just over 5,000 years ago in central Mexico, researchers have discovered.

Food systems are increasingly disrupted by climate disasters, while also being a major contributor to climate change. World leaders at COP28 are vowing to do something about it.