Thanksgiving dinner has changed a lot since the original feast and continues to evolve to reflect the diversity of the US today.

Keeping guests safe involves far more than just careful cooking − hand-washing, keeping work surfaces clean, safe handling and proper storage are also key ingredients.

Ever wonder why bakers spend so long kneading their dough? They’re trying to form a gluten network, which helps the bread rise.

The texture of a hamburger can determine whether consumers enjoy it or not, depending on if they're a cruncher, chewer, sucker, or smoosher.

A bacterial contamination of the work environment at facilities that produce eye drops can lead to severe infections and even death, as was the case earlier in 2023.

New coating protects nitrogen-fixing bacteria from heat and humidity, which could allow them to be deployed for large-scale agricultural use.

Flavonoids, compounds found in fruits and vegetables, may ease endometriosis symptoms, a new study shows.

Cranberries add color and acidity to Thanksgiving menus, but they also have many interesting botanical and genetic features.

Approximately one in eight military families with at least one child reported using food pantries in the past year to make ends meet.

Agriculture is one of the hardest human activities to decarbonize, but a potential solution eliminates farms altogether: synthesize dietary fats.