Around 70% of the Britain’s 12,000 greenhouses are more than 40 years old. So there’s a huge opportunity for hi-tech horticulture to improve food security.

Assistant Professor Sara Beery is using automation to improve monitoring of migrating salmon in the Pacific Northwest.

An expert has some winning advice to help you craft the ultimate game day spread without breaking the bank.

The world’s largest indoor vertical farm closed its doors in late 2024, capping a bad run for this fledgling sector.

Maintaining a good diet is not cheap or straightforward, especially on a low income.

Overseeing the FDA, NIH and several other public health and medical research divisions, the HHS secretary is a powerful force in how the nation accesses health care.

Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out of foods and drugs.

We waste millions of tonnes of bread every year. New research shows how it could be turned into something delicious.