A voluntary pledge made by UK shooting organisations in 2020 to replace lead shot with non-toxic alternatives by 2025 has failed, analysis by Cambridge

Cover landfills and manure tanks and shrink dairy herds, for a start.

A transition from animal proteins to more plant products could help with the food crisis while offering farmers a more sustainable income.

"We developed this methodology in order to assist food banks to deliver food to those in need."

Findings may help predict how rain and irrigation systems launch particles and pathogens from watery surfaces, with implications for industry, agriculture, and public health.

Flowers like marigolds and roses may have a place in sustainable food production, according to new research.

For the past decade, the Abdul Latif Jameel Water and Food Systems Lab has strengthened MIT faculty efforts in water and food research and innovation.

New research may ultimately clarify the root causes and mechanisms of food allergies and intestinal diseases.

Eating late at night is a common habit, but is it bad for your health? The answer isn’t a simple yes or no.

A quick scan with a smartphone or an online search can identify foods with lower levels of these toxic substances.