New research identifies a possible terms for food made from the cells of fish or shellfish, rather than whole animals: cell-based seafood.

The impact of corporate sociopolitical activism on a company's bottom line depends on how the activism aligns with key groups, research finds.

"I'm seeing little likelihood of consumers embracing shopping in a physical environment to the extent that they did pre-pandemic."

While natural fibre textiles like cotton have generated an environmentally friendly reputation in recent years they might be just as bad as microplastic textiles like polyester and Nylon.

Juice labels make it too hard for parents to sort out what's actually from fruit and what's full of sugar, research finds.

"Calling an item of clothing adaptive can alienate and exclude people living with disabilities."

A new tool can help organizatons check up on their relationships with public stakeholders, which can help public relations and marketing in times of crisis.

"Targeting the tobacco retail environment is rapidly emerging as the next frontier in tobacco control."

Retargeted ads are why searching for a product inundates you with ads wherever you go online. New research clarifies how this tactic works.