"Near-meat" substitutes taste and chew remarkably similar to real beef. But a new study using metabolomics shows they're as different as plants and animals.

Converting food waste to animal feed – or reducing it altogether by supermarkets working with farmers – could save millions of tonnes of food from being discarded. It could also help raise animal welfare standards.

Organic meat is less likely to carry potentially dangerous or even deadly drug-resistant bacteria, researchers report.

Funding for wildlife conservation relies on hunting and angling fees. A survey suggests new messages could spark a more diverse future for hunting.

Pushing for more chicken and less beef doesn't actually benefit the environment, research finds. People just eat more meat overall.

New research shows both adults and kids are eating more nutritious food. But minorities and low-income populations still lag behind the rest.

New research shows both adults and kids are eating more nutritious food. But minorities and low-income populations still lag behind the rest.

A label describing a product's climate impact could get people to make more sustainable purchases, even those who'd rather avoid that kind of information.

Thousands of workers at meat- and poultry-processing plants have contracted COVID-19, and hundreds have died. A legal scholar recommends ways to make their jobs safer.

Food production in the US is heavily concentrated in the hands of a small number of large agribusiness companies. That's been good for shareholders, but not for consumers.