China’s wildlife food ban is vital for public health and threatened species – our research reveals what must happen next
We analysed the legal systems regulating the wildlife trade in China. Here’s what we found.
Oct. 12, 2021 • ~7 min
Meat eating drops by 17% over a decade in the UK – new research
But the national goal of cutting meat intake by 30% over the next ten years is likely to be missed.
Oct. 8, 2021 • ~7 min
Social media is reducing climate change debates to your views on veganism
Diet - specifically veganism - and its impact on identity is becoming the focus of increasingly heated online discussions around climate change.
Oct. 1, 2021 • ~6 min
The carbon footprint of a full English breakfast – and how to reduce it
Green eggs and bacon anyone? The substitutes you need to make to change your traditional full English into a breakfast which is healthier for the planet – and for you.
Sept. 13, 2021 • ~7 min
Individual dietary choices can add – or take away – minutes, hours and years of life
A new study puts numbers to the health and environmental benefits – or impacts – of individual foods and shows how small changes can make a significant difference.
Aug. 18, 2021 • ~10 min
What is the National Food Strategy and how could it change the way England eats?
A new report calls for a greener and fairer food system in England.
July 21, 2021 • ~6 min
Lab–grown and plant–based meat: the science, psychology and future of meat alternatives – podcast
Plus, new research from Indonesia on the relationship between cigarette advertising near schools and children smoking.
July 15, 2021 • ~4 min
Pescatarians are right – why I say eating fish is more ethical than eating meat
Pescatarians might frustrate purist vegetarians, but the issues surrounding fish are quite different to meat.
July 12, 2021 • ~6 min
Pescatarians are right – why eating fish is more ethical than eating meat
Pescatarians might frustrate purist vegetarians, but the issues surrounding fish are quite different to meat.
July 12, 2021 • ~6 min
/
12