Plentiful meat substitutes might be making plant-based diets more popular.

Eating more plant-based foods is great for your health, for farm animals and the environment.

Psychologists have described a ‘meat paradox’ in the minds of meat-eating animal lovers.

Psychologists have described a ‘meat paradox’ in the minds of meat-eating animal lovers.

Learning from Indigenous cultures to treat animals as more than just food sources could help us combat the climate crisis.

"People can make a significant difference in their carbon footprint with very simple changes—and the easiest one would be to substitute poultry for beef."

Vegetables, fruits and legumes are nutritious and sustainable – but subsidies overwhelmingly neglect them.

Vegetables, fruits and legumes are good for you and the planet – but subsidies overwhelmingly neglect them.

Menus that are three-quarters vegetarian help meat eaters choose more climate-friendly options, a tactic that restaurants could use to help fight climate change.

The author and MIT professor Ritu Raman discussed the promise and ethical challenges of a lab-shaped future.