Anti-nutrients naturally occur in food and can block the amount of other nutrients available for your body to use. But their effects aren't all bad, which is why they're undergoing an image makeover.
Jan. 12, 2021 • ~8 min
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18 million US children are at risk of hunger: How is the problem being addressed and what more can be done?
An estimated 1 in 4 US children have trouble getting enough to eat at least sometimes. We asked four scholars for their insights..
Jan. 11, 2021 • ~13 min
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There are some factors you can't change about your metabolism. But there are things you can do to influence how much energy your body uses over the course of the day.
Dec. 28, 2020 • ~8 min
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The boxes and bags people get from food pantries contain healthier food than you might suspect.
Dec. 17, 2020 • ~6 min
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Dayton Children’s Hospital has begun to screen patients and their families for food insecurity, referring many of them to its 'Food Pharm.'
Dec. 14, 2020 • ~3 min
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Fish farms feed millions of people around the world, but they also consume a lot of fish that are dried or ground up to make aquafeed. Researchers are developing more sustainable alternatives.
Dec. 14, 2020 • ~7 min
sustainability fish seafood aquaculture nutrition water-pollution food-security microalgae omega-3-fatty-acids salmon innovation-and-invention sustainable-seafood sardines
Adults with anorexia nervosa can tolerate rapid weight gain when done with meal-based behavioral support, researchers say.
Dec. 10, 2020 • ~5 min
nutrition eating-disorders health-and-medicine body-weight anorexia
People worried about gaining weight over the holidays may try to estimate how many calories are in the foods they put on their plates. But it's not as easy as it looks.
Dec. 10, 2020 • ~6 min
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