SNAP participants in low-income households, especially those that live in food deserts, may still struggle to get enough nutritious food.

The turkey doesn’t have to be the star this Thanksgiving. Vegetable side dishes are packed with nutrients − depending on how you prepare them, they can help keep you energized this holiday season.

Grandma swore by it. Now science weighs in on the healing powers of chicken soup.

Liposomes have been used to enhance the effectiveness of medicines for decades – but it doesn’t necessarily mean they will work in food supplements too.

Nurturing your gut microbiome can go hand in hand with nurturing your social community, with health benefits all around.

Functional foods − which should not be confused with ‘superfoods’ − possess specific components that contribute to better health.

Twenty-five years of research show what it takes to fuel wildland firefighters through an average day, and the toll the long seasonal work takes on their bodies.

Many processed foods strip carbs of their natural fibers. Eating foods with an ideal total carbohydrate-to-fiber ratio can help with weight management and improve overall health.

AI chatbots can make a major contribution but we need to consider people with allergies.

Adults insured by Medicaid who are 19 to 55 years old and don’t have children or other dependents would need to spend 80 hours a month doing paid work, job training or community service.