Athletes have different gut microbiomes compared with the general population. Some of these microbes are thought to improve endurance and recovery by optimizing the cell’s powerhouses.

The process of converting food into nutritional information is more than just a scientific process. It involves many political and technical compromises that continue to shape the food industry today.

Raw milk has always carried the risk of serious illness, and this risk has only risen with bird flu spreading across dairy farms in the US.

Many prenatal supplements don’t have enough folate, choline and omega-3 fatty acids.

Struggling with a picky eater? Experts have tips to help make sure your kids are getting the healthy food they need.

Children from all walks of life improved their diet quality when they ate school-prepared lunches, according to a new study.

‘Natural’ isn’t the same thing as healthful. You can have too much of a good thing, and taking action can be worse than doing nothing.

Not knowing whether their children will eat the healthy food put on their plates, parents may prepare a less healthy dish for themselves to serve as backup for the kids too.

Since nutrition standards were strengthened in 2010, eating at school provides many students better diet quality compared with other major U.S. food sources.

The nutritional needs of bees are complex and monoculture crops aren’t providing a diverse diet. Introducing more diverse wildflower meadows and green spaces could benefit wild pollinators.