Fish farms feed millions of people around the world, but they also consume a lot of fish that are dried or ground up to make aquafeed. Researchers are developing more sustainable alternatives.
Dec. 14, 2020 • ~7 min
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The seafood industry in the US dropped steeply at the start of the COVID-19 pandemic amd recover may depend on federal assistance, researchers say.
Nov. 30, 2020 • ~8 min
business covid-19 fish seafood fisheries united-states society-and-culture
One in six fishers in the Gulf of Thailand have been coerced or deceived into working against their will.
Nov. 23, 2020 • ~6 min
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The oils in fish are excellent buffers against disease. Why don't we eat more fish?
Nov. 12, 2020 • ~5 min
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Author Paul Greenberg said eating more and different seafood, emphasizing species that are less energy-intensive to harvest and high in omega-3 fats, can help answer the world’s food challenges in the coming decades.
March 13, 2019 • ~6 min
fish health-medicine alvin-powell walter-willett harvard-university-center-for-the-environment christopher-golden elsie-sunderland paul-greenberg seafood seaweed shellfish susan-korrick sustainable-harvest