These two kinds of seafood are most often mislabeled

New research looks mislabeled seafood and finds the most likely culprits to be shrimp and Atlantic farmed salmon.

---

sustainability food fish seafood oceans consumers featured earth-and-environment

Taking fish out of fish feed can make aquaculture a more sustainable food source

Fish farms feed millions of people around the world, but they also consume a lot of fish that are dried or ground up to make aquafeed. Researchers are developing more sustainable alternatives.

---

sustainability fish seafood aquaculture nutrition water-pollution food-security microalgae omega-3-fatty-acids salmon innovation-and-invention sustainable-seafood sardines

COVID-19 took a bite out of US seafood industry

The seafood industry in the US dropped steeply at the start of the COVID-19 pandemic amd recover may depend on federal assistance, researchers say.

---

business covid-19 fish seafood fisheries united-states society-and-culture

Fishing industry must do more to tackle human rights abuses – here's where to start

One in six fishers in the Gulf of Thailand have been coerced or deceived into working against their will.

---

seafood fishing labour-exploitation fishing-industry thailand prawns modern-slavery human-rights-abuse workers-rights

Americans don't eat enough fish and miss out on robust health benefits

The oils in fish are excellent buffers against disease. Why don't we eat more fish?

---

food fish dietary-guidelines seafood shellfish nutrition salmon fish-oil sustainable-seafood