Farms with diverse crops can protect endanged species and biodiversity while also standing up better to the effects of climate change, researchers say.

"The irony is that by fighting against certain environmental regulations, these folks may be damaging their own earning capacity."

Porcine Reproductive and Respiratory Syndrome virus (PRRSv) can make pigs super sick. But it's no match for a cold plasma reactor, researchers say.

In the last 20 years, more than 60% of Myanmar's mangrove forests were converted to agricultural use, report researchers.

Roundup, one of the world's most popular weed killers, can make ecosystems more vulnerable to pollution and climate change.

A new model could boost investment in anaerobic digesters, farm-based sustainable energy projects that generate electricity from manure.

The parasite witchweed is one of the greatest threats to food security in Africa. New research identifies how some sorghum crops resist it.

Increasing biodiversity on their land could help farmers boost their revenues, a new study shows.

Biofortification of wheat shows promise for addressing "hidden hunger," a lack of essential vitamins and minerals in the human diet.

Coffee rust is a huge problem, but an invasive snail seems to eat its spores off leaves. Scientists say it's a potential strategy, but isn't without risks.