See how smart skins for buildings that react to environmental cues like heat or light could make the structures far more energy efficient.
New strategies for controlling invasive species, including quagga and zebra mussels, aren't toxic and take local ecosystems into consideration.
If solar panels could gather sunlight from two sides instead of one, they could generate up to 20% more power, a new formula shows.
A new kind of adhesive works just as well as plastic-based versions but degrades in less than a year instead of lasting forever.
Experiments suggest it's possible for farmers to rotate cattle and organic crops on the same land without compromising food safety.
Holiday gift-giving generates so much waste and pollution. Sustainability experts offer some greener, often less-tangible options for sustainable gifts.
Flash freezing car batteries offers a way to transport them in a safer, cheaper, and more environmentally friendly way, researchers say.
A food survey in Denmark shows resistance to meat-free meals. Is reducing meat across meals a better strategy than telling people to go vegetarian?
Watch this video to find out how the meat alternatives craze got its start with Thanksgiving, and how much the technology is improving.
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