Professor Emily Balskus and her team have identified an entirely new class of enzymes that degrade chemicals essential for neurological health, but also help digest foods like nuts, berries, and tea, releasing nutrients that may impact human health.
Tags: science-technology chemistry diet cancer bacteria parkinsons-disease basic-research emily-balskus chemistry-and-chemical-biology science caitlin-mcdermott-murphy microbiome vayu-maini-rekdal microbes berries bespoke-diets chocolate coffee dopamine enzymes gut l-dopa microbiology nutrition nuts
Red meat recommendations and meat from plants: Chan School Nutrition Department head Frank Hu talks about recent developments in diet.
Tags: health diet sustainability health-medicine alvin-powell frank-hu red-meat beyond-meat impossible-burger caloric-restriction meat-substitute nutrition-guidelines
Researchers applied new techniques to old samples from a 2005 dietary study to show that a focus on eating healthy rather than obsessing over a single nutrient can improve heart health.
Tags: heart-disease health diet harvard-medical-school health-medicine alvin-powell beth-israel-deaconess-medical-center c-reactive-protein high-blood-pressure omniheart stephen-juraschek troponin
A panel of experts at the Harvard T.H. Chan School of Public Health discussed how the globe might feed an estimated human population of 10 billion by midcentury and suggested a diet high in plant foods, low in red meat, as well as a host of reforms to how food is produced and distributed today.
Tags: diet sustainability food health-medicine alvin-powell harvard-th-chan-school-of-public-health walter-willett the-forum-at-harvard-th-chan-school-of-public-health gina-mccarthy population
Medical School professor and VITAL lead researcher JoAnn Manson details results from a large probe of vitamin D and omega-3 as possible disease fighters.
Tags: diet health-medicine alvin-powell clinical-trial dietary-guidelines joann-manson omega-3 vital vitamin-d
Nutrition researchers with widely varying views on dietary guidelines for fats and carbohydrates offered a model for transcending the diet wars, with both sides agreeing on overall diet quality.
Tags: health diet fat health-medicine harvard-th-chan-school-of-public-health walter-willett dietary-guidelines carbohydrate-consumption diet-quality fat-consumption
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