It's time to rethink the disrupted US food system from the ground up
There's growing interest in making the US food system more resilient and flexible, but soil – the origin of nearly everything we eat – is often left out of the picture.
Sarah M. Collier, Assistant Professor of Environmental and Occupational Health Sciences, University of Washington •
conversation
June 5, 2020 • ~9 min
June 5, 2020 • ~9 min
We simulated how a modern dust bowl would impact global food supplies and the result is devastating
The original Dust Bowl crashed US wheat production. Today, it would reduce global stocks by a third.
Matti Kummu, Associate Professor in Global Water Issues, Aalto University •
conversation
April 17, 2020 • ~7 min
April 17, 2020 • ~7 min
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