"This study shows that there are still undiscovered truffles right under our nose, so to speak..."

A new study pinpoints the worldwide spread of a fungus that taints blueberry plants with powdery mildew.

The USDA oversees food production and much more. However, it has little direct power to reduce food prices – a centerpiece of President Trump’s campaign.

While regenerative agriculture might seem like a pioneering new approach, this term isn’t new. Here’s how it differs from organic.

A court ruling, a climate summit, and a potentially unstoppable transition.

Animal products were responsible for almost 60% of the energy footprint of agriculture worldwide in the period from 2015-2019, research finds.

If every dog ate a vegan diet, it would prevent the equivalent of the UK’s annual CO₂ emissions.

There’s a whole bunch of reasons to buy single bananas.

Rising carbon dioxide levels in the air are making plants grow larger and faster, but diluting their nutritional content. This could threaten the health of herbivores worldwide.