Two tongue tips are better than one – an evolutionary biologist explains why snakes have forked tongues.

Mammals, fish, and insects may have evolved the ability to taste to make sure their food contains the elements they need for healthy growth.

People with advanced prostate cancer should know that the loss of taste and smell can be a treatment side effect, not just a sign of COVID-19.

New research reveals how some creatures assess food texture, or whether it's smooth or gritty.

To end food waste, we need to stop thinking that oddly-shaped, bruised, or discolored fruit is bad, but our emotions can get in the way, researchers report.

Which fermented drink has the most umami flavor: champagne, beer, wine, or sake? New research points to sake, and to the most savory-delicious pairings.

A new study finds Danish and Chinese people taste bitter stuff like broccoli and chocolate differently, suggesting ethnicity may play a role in taste.

COVID-19 patients often lose their sense of smell and taste. This is rare for a viral infection. At-home smell tests could be used as a screening tool and help slow the spread of the coronavirus.

New research has a tasty explanation for why the combination of oysters and champagne works so well. The work applies to other food pairings, too.